EAT:
What is English Food? The Supper Club
Annapurna Café is putting on a special supper club with owner and Masterchef semi-finalist, Brodie Williams. Hosted in the adjacent San Mei Gallery, the supper club will consist of a welcome cocktail/mocktail, followed by a five course tasting menu. The menu has been designed by Brodie to follow on from Lewis Bassett’s talk, What is English Food? exploring national favourites and challenging the notions of what traditional English food really is. The menu is set to be a multicultural melting pot, representative of the UK today.
This is a paid event, tickets £60.
More about Lewis Bassett’s talk, What is English Food?
Sunday 5 October 7.30–10pm
San Mei Gallery, 39a Loughborough Rd, London SW9 7TB
Brodie Williams [he/him] is a freelance chef, artist, MasterChef semi-finalist and owner of Annapurna Café. He is known for his thoughtful dishes rooted in quality, provenance, and minimal waste.
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