TALK: The Heart-Shaped Tin
Bee Wilson discusses her most recent book, a search for those who have attached strong and even magical meanings to kitchen objects. She meets people who deal with grief or pain by projecting emotions onto certain objects, whether it is a beloved parent’s salt shaker, a cracked pasta bowl or an inherited china dinner service.
There will be a 30-min book signing after the event.
Sunday 5 October 4–5pm
San Mei Gallery, 39a Loughborough Rd, London SW9 7TB
Bee Wilson [she/her] is a British food writer, historian, and author known for her insightful exploration of food culture, psychology, and history. A former food columnist for The Sunday Telegraph, she has written acclaimed books like Consider the Fork, First Bite, and The Way We Eat Now. Wilson combines meticulous research with a warm, engaging style to examine how our eating habits are shaped by technology, memory, and emotion.
© Photo: Matt Russell
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